AT BRASSICA RESTAURANT, FROM 5th FEB, NEW THRUSDAY SUPPERS 'COOKING THE BOOKS'. READ HERE.

DAILY LUNCH SPECIALS - 03/03/26 - order before 11am, collect between 12-2pm

  • Hot Soup with Bread - Leek & Potato
    Regular price
    £5.75
    Sale price
    £5.75
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  • Pizza of the Day - Margherita
    Regular price
    £4.50
    Sale price
    £4.50
    Regular price
    Unit price
    per 
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  • Meat Sandwich - Organic roast beef, pickled vegetables, rocket & aioli
    Regular price
    £9.00
    Sale price
    £9.00
    Regular price
    Unit price
    per 
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  • Arancini of the Day - Pea & Wild Garlic
    Regular price
    £3.75
    Sale price
    £3.75
    Regular price
    Unit price
    per 
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  • Vegetable Sandwich - Roast red onion, ricotta, red pepper, salsa verde & rocket
    Regular price
    £8.00
    Sale price
    £8.00
    Regular price
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Brassica Forno is an small takeaway Italian-inspired bakery in the heart of Bridport, Dorset. Open Tuesday to Saturday from 9am to 4pm our daily-changing counter offers a delightful selection of arancini, pizza al taglio, pastries both savoury and sweet, doughnuts, hot lunch or soup option and sandwiches using our amazing Tuscan flatbread - schiacciate. Brassica Forno is also home to our production kitchen which produces our own range of ready meals; Brassica Handmade. These delicious seasonal dishes, ready to heat and eat at home are available to purchase in Brassica Forno and Brassica Mercantile, located close-by in Beaminster, next door to the award-winning Brassica Restaurant.

BRASSICA HANDMADE MEALS

ORDER HERE

Brassica Forno is located in Bridport, Dorset - owned and run by the family team behind Brassica Beaminster in the neighbouring town. Brassica Beaminster is a family-run business based in West Dorset, close to the Jurassic coast. We aim to bring delicious food not only to your table in Brassica Restaurant, but we also run a shop across the road, Brassica Mercantile to keep your home well-stocked: not only wine but wine glasses; not only food but plates and napkins, chairs and cushions, candles and candlesticks. The relaxed, comfortable and convivial atmosphere of our restaurant is as much a part of Brassica as Cass Titcombe's wonderful cooking inspired by the Mediterranean.

The Brassica Journal

Browse the blog

'A triumphant homecoming for Cass Titcombe in Dorset'

Tracey Macleod, The Independent

'It is simple, deft cooking, with attention to detail'.

Jay Rayner, The Observer