Aubergine Parmigiana

1 star Great Taste awards
‘This is a hearty Italian treat! We enjoyed the richness of the sauce, the herbiness, the generous cheese content and the well-cooked aubergine, undeniably delicious and satisfying, a good iteration of a classic dish.’ Great Taste Award Judges

2 people 500g/ 6 people 1500g.
Layers of thinly sliced roasted aubergine in a rich tomato sauce with plenty of Parmesan, mozzarella & basil. Perfect with a simple salad - pick up a bag of Springtail Organics mixed leaves from us.

Ingredients: Aubergines, tomato sauce (plum tomatoes, onions, celery, olive oil, wine, garlic, bay, basil, pepper, oregano, salt), mozzarella (milk), parmesan (milk), wheat breadcrumbs, salt, pepper. 

Suitable for vegetarians.

Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present.

Keep refrigerated.  Cooking Instructions: Remove lid, place foil tin in 180c oven and cook for 15-20mins (500g) / 20-25mins (1500g) until golden & bubbling.

If freezing eat within one month. Defrost thoroughly then follow normal cooking instructions.

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