Organic Chicken, Leek & Tarragon Pie

3 Stars Great Taste Awards

‘This is a sumptuous pie, with flaky layers a-plenty. The aroma is mouth-watering, and the leeks plentiful too, with strips of chicken and a glossy sauce to bind it all. The taste is lovely with a little crunch left in the leeks, and a great texture.’ Great Taste Award Judges

2 sizes. 600g (2 people) or 1800g (6 people).

Extremely delicious organic chicken from Haye Farm.  Creamy pie - great with new potatoes and salad. Perfect comfort food.

Ingredients: Pastry (wheat flour, butter (milk), water, salt), organic West Country British chicken, leeks, cream (milk), wine (sulphites), cornflour, mustard, tarragon, celery, garlic, eggs, salt, pepper.

Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present.

Keep Refrigerated. Cooking Instructions: Remove from bag and put pie in foil tin in oven at 180c for 25-30mins (600g) / at 175c or 40–50mins (1800g) until piping hot.

If freezing eat within one month. Defrost thoroughly then follow normal cooking instructions.

 

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