Potato Dauphinoise

Serves 2 275g

Perfect with our Organic Beef Bourguignon.

Ingredients: Potatoes, cream (milk), garlic, thyme, salt, pepper. 

Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present.

Keep refrigerated.  Cooking Instructions: Remove lid, place foil tin in 180c oven and cook for 15-20 mins until golden & bubbling.

If freezing eat within one month. Defrost thoroughly then follow normal cooking instructions.

 

 

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